Henrique Matos flag Denunciar. Am J Clin Nutr ; Short-term effects of different amounts of protein, fat and carbohydrate on satiety. Breakfasts high in protein, fat or carbohydrate: effect on within-day appetite and energy balance.

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Henrique Matos flag Denunciar. Am J Clin Nutr ; Short-term effects of different amounts of protein, fat and carbohydrate on satiety. Breakfasts high in protein, fat or carbohydrate: effect on within-day appetite and energy balance.

Eur J Clin Nutr ; Roberts SB. Abnormalities of energy expenditure and the development of obesity. Research ;3 suppl Meals with similar energy densities but rich in protein, fat, carbohydrate, or alcohol have different effects on energy expenditure and substrate metabolism but not on appetite and energy intake. Satiating effect of proteins in healthy subjects: a comparison of egg albumin, casein, gelatin, soy protein, pea protein, and wheat gluten.

Am J Clin Nutr ; Pupovac J, Anderson GH. Dietary peptides induce satiety via choleccystokinin-A and peripheral opioid receptores in rats. American Society for Nutritional Sciences. J Nutr. Casein and whey exert different effects on plasma amino acid profiles, gastrointestinal hormone secretion and appetite.

Br J Nutr ; Slow and fast dietary proteins differently modulate postprandial protein accretion. Relationship between serum amino acid concentration and fluctuations in appetite.

J Appl Physiol ; A comparison of the effects of beef, chicken and fish protein on satiety and amino acid profiles in lean male subjects. Metabolic effects of caffeine in humans: lipid oxidation or futile cycling? Am J Clin Nutr. Satiety after preloads with different amounts of fat and carbohydrate: implications for obesity. Am J Clin Nutr ;60 4 High protein vs high carbohydrate hypoenergetic diet for the treatment of obese hyperinsulinemic subjects.

Is calorie a calorie? Long-term effects of a high-protein, low-carbohydrate diet on weight control and cardiovascular risk markers in obese hyperinsulinemic subjects.

Int J Obes, ; Glycemia and insulinemia in healthy subjects after lactose-equivalent meals of milk and other food proteins: the role of plasma amino acids and incretins. An increase in dietary protein improves the blood glucose response in persons with type 2 diabetes. Rogers PJ. Eating habits and appetite control: a psychobiological perspective. Proc Nutr Soc ; High protein intake sustains weight maintenance after body weight loss in humans.

Int J Obes ;28 1 Health advantages and disvantages of weight-reducing diets: a computer analysis and critical review. J Am Coll Nutr ;19; The hyperfiltracion theory: a paradigm shift in nephrology. Kidney Int ; Atikns RC. Rio de Janeiro: Record, ; Dietary protein and risk of ischemic heart disease in women. Burgess E. Conservative treatment to slow deterioration of renal function: evidence-based recommendations.

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Quantitative nutritional analysis of a protein diet aimed at all audiences

Skip to search form Skip to main content You are currently offline. Some features of the site may not work correctly. Fad diets can be defined as unusual, popular and temporary eating behavior patterns adopted by followers, enthusiastically promoting quick and attractive results, but without any scientific basis. Among them, protein diets can be mentioned. Thus, this study aimed to carry out a quantitative nutritional analysis of a weekly menu of a protein diet published in a printed book and also available in digital media, aimed at all audiences. View PDF.


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Dieta hiperproteica

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