For additional information, contact Guodong Zhang. The aerobic plate count APC is intended to indicate the level of microorganism in a product. The conventional plate count method for examining frozen, chilled, precooked, or prepared foods, outlined below, conforms to AOAC Official Methods of Analysis , sec. The suitable colony counting range 10 is
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Compact Dry TC qualifies as a rapid method kit for determining aerobic colony counts in foods. The plates are presterilized and contain culture medium and a cold-soluble gelling agent. The medium is rehydrated by inoculating 1 mL diluted sample into the center of the self-diffusible medium and allowing the solution to diffuse by capillary action.
The plates can then be incubated and the colonies counted without any additional steps. The Compact Dry TC method was validated with 5 different raw meats. Oxford University Press is a department of the University of Oxford. It furthers the University's objective of excellence in research, scholarship, and education by publishing worldwide.
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Nissui Pharmaceutical Co. Oxford Academic. Google Scholar. Shingo Mizuochi. Hajime Teramura. Tadanobu Nirazuka. Select Format Select format. Permissions Icon Permissions. Abstract Compact Dry TC qualifies as a rapid method kit for determining aerobic colony counts in foods.
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Aerobic Plate Count Test
Six food types were analyzed: ground black pepper, flour, nut meats, frozen hamburger patties, frozen fruits, and fresh vegetables. All foods tested were naturally contaminated. Nineteen laboratories throughout North America and Europe participated in the study. Three method comparisons were conducted.
U.S. Food and Drug Administration
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