COCKTAIL TECHNIQUES KAZUO UYEDA PDF

Tokyo's Kazuo Uyeda of Tender Bar in Ginza is equally famous for inventing the hard shake as for remaining fiercely private. He's clearly a man of few words - and we didn't have a chance to ask some follow-up questions - but the words he utters are undoubtedly wise ones: it's all about technique and tradition, and he's got short shrift for those that try and copy the hard shake. Why do you believe so strongly that the process - not just the ingredients - of making cocktails can contribute to the flavour of a drink? Cocktail flavour depends on how you shake for shaken cocktails - and how you stir for stirred cocktails.

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The first English language edition of a seminal work by internationally renowned bartender Kazuo Uyeda is a major publishing event illuminating what has been, until now, the elusive world of Japanese bartending. Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.

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ISBN 13: 9781603112147

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Cocktail Techniques

The first English language edition of a seminal work by internationally renowned bartender Kazuo Uyeda is a major publishing event illuminating what has been, until now, the elusive world of Japanese bartending. Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.

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Understanding Japanese Bartending in Five Techniques

The first English language edition of a seminal work by internationally renown bartender Kazuo Uyeda is a major publishing event illuminating what has been, until now, the elusive world of Japanese bartending. Kazuo Uyeda was born in Chanai, Hokkaido. His first bartending job was at Tokyo Kaikan in Eight years later he moved to Shiseido Parlor as manager and chief bartender at Bar l'Osier. He has participated in international competitions as well as many in Japan, winning many awards and gaining broad renown. In he opened his own bar, Tender in Ginza, Tokyo.

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