JURNAL HALITOSIS PDF

Penelitian bertujuan menguji pengaruh ritma circadian terhadap produksi VSC oral yang diukur menggunakan OralChroma portable. Disimpulkan bahwa ritma circadian berpengaruh terhadap produksi VSCs oral. Maj Ked Gi. Juni ; 20 1 : 14 - They are the main gases that cause halitosis.

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Halitosis is associated with the excessive production of acid and volatile sulphur compounds VSCs , as well as accumulation of biofilm plaque by oral bacteria in mouth cavity. Zanthoxylum acanthopodium , locally known as andaliman or lemon pepper, is an Indonesian endemic spice with high content of essential oils, including carveol that has been reported for its potential antimicrobial and anti-inflammatory activities.

We determined whether extract of Z. ZAEO was extracted in n-hexane followed by evaporation. Our results suggest that ZAEO extract could be applied as a natural ingredient for halitosis treatment.

Aylikci, B. Halitosis: From Diagnosis to Management. Patil, S. Unmasking Oral Malodor: A Review. Erawati, S. International Journal of Clinical Preventive Dentistry. Kristanty, R. International Journal of Pharm Tech Research. Wijaya, C. Food Science and Biotechnology. Yanti, R. Activity of Panduratin a Isolated from Kaempferia pandurata Roxb. Journal of Oral Science. Negi, J. Essential Oil. International Journal of Pharmacy and Technology. Parhusib, A. J, Jenie. Effect of Andaliman Zanthoxylum acanthopodium DC.

Extract upon Permeability and Hydrophobicity of Bacillus cereus. Jurnal Teknologi dan Industri Pangan. Yanti, Limas RW. Chemical profiling of Zanthoxylum acanthopodium essential oil and its antidiabetic activity. Food Research. Phytotherapy Research. Percival, R. European Journal of Oral Sciences.

Cord-Ruwish R. Journal of Microbiological Methods. Wang, Y. International Journal of Molecular Sciences. Hyldgaard, M. Frontiers in Microbioloby. Kavanaugh, N. Applied and Environmental Microbiology. Stoodley, P. Biofilms as Complex Differentiated Communities.

Annual Review of Microbiology. Watt, M. Aromatic Thymes. De-Carvalho, C. Romero, J. Evidence-Based Complementary and Alternative Medicine. Rahim, Z. Colby, S.

Sugar Metabolism by Mutans Streptococci. Journal of Applied Microbiology. Palombo, E. Kelly, D. In: Mobley, H. Helicobacter pylori: Physiology and Genetics. Washington: ASM. Washio, J. Journal of Medical Microbiology. Distler, W. Archives of Oral Biology. Shibuya, K. Constituents and Origins of Physiological Malodor. Journal of Dental Health. Disclaimer : This website has been updated to the best of our knowledge to be accurate.

However, Universiti Teknologi Malaysia shall not be liable for any loss or damage caused by the usage of any information obtained from this web site. Best viewed: Mozilla Firefox 4. Powered by. User Username Password Remember me.

Font Size. Abstract Halitosis is associated with the excessive production of acid and volatile sulphur compounds VSCs , as well as accumulation of biofilm plaque by oral bacteria in mouth cavity.

Keywords Actinomyces viscosus, anti-halitosis activity, biofilms, acid production, volatile sulphur compounds, Zanthoxylum acanthopodium essential oil. Full Text: PDF. References Aylikci, B. Remember me.

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Halitosis: Current concepts on etiology, diagnosis and management

Halitosis or oral malodor is an offensive odor originating from the oral cavity, leading to anxiety and psychosocial embarrassment. A patient with halitosis is most likely to contact primary care practitioner for the diagnosis and management. With proper diagnosis, identification of the etiology and timely referrals certain steps are taken to create a successful individualized therapeutic approach for each patient seeking assistance. It is significant to highlight the necessity of an interdisciplinary method for the treatment of halitosis to prevent misdiagnosis or unnecessary treatment.

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Jurnal Halitosis

Skip to main content Skip to main navigation menu Skip to site footer. The main cause of halitosis is the release of Volatile Sulfur Compounds VSCs produced by anaerobic bacterial activity in the oral cavity. One way to solve halitosis problem is by using mouthwash. Available mouthwashes in market contain chlorhexidine or essential oil.

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Mark L. The oral cavity is considered the portal to the gastrointestinal tract and, as such, the application of probiotics for alteration of the oral biofilm has been studied. Some studies have reported that probiotic lactobacilli could specifically co-aggregate in vitro with mutans streptococci, but not with other plaque commensals S. It can be found in many fermented dairy products such as yogurt and cheese as S. The acronym BLIS for bacteriocin-like inhibitory substance refers to as yet uncharacterized inhibitory agents that appear bacteriocinlike in activity. The K12 strain of S.

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Submit An Article. Editorial Board. Peer Reviewers. Copyright Transfer. Plagiarism Software. As the increased of age, the mouth commonly becames dried and could cause difficulty either in swallowing foods or using denture.

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